January 27, 2010
I love gingersnaps that have real bite so why not a bit of zing in a pb cookie?
2 sticks of unsalted butter
1 cup brown sugar
1 cup white sugar
1 cup Spicy PB
1/2 cup chunky PB
1tsp baking soda 1tsp vanilla extract
2 1/2 cups flour (a blend of white & wheat)
blend pb, sugars and butter
add eggs & beat
add baking soda, extract and flour
flatten with a fork (why? cuz that’s what Peanut Butter Cookies look like… but can someone tell me why exactly?)
bake for 12 minutes at 350•
I sprinkled mine with Himalayan Pink Salt and it really rounds out the flavors!